Winemaker | Gaioz Sopromadze |
Representative | Gaioz Sopromadze |
Region / Country | Imereti / Georgia |
Address | 8 Rustaveli St. III Bagdati |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | Partially |
Regionality | preserved |
Terroir | Yellow clay |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Tsolikouri |
Red variety | Chkhaveri |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 5 (100 à 1500L) |
Using since | 2000 (His grandfather used kvevri since 1914) |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with & without stems |
Maceration time | n.c. |
Pressing | n.c. |
Aging in amphora | Yes |
Aging time | n.c. |
Aging in other container | No |
Aging time | n.c. |
So2 | a little bit added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with & without stems |
Maceration time | n.c. |
Pressing | n.c. |
Aging in amphora | Yes |
Aging time | n.c. |
Aging in other container | No |
Aging time | n.c. |
So2 | a little bit added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |