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Gallimard Père & Fils

Winemaker Gallimard Père & Fils
Representative Didier & Arnaud Gallimard
Region / Country Champagne / France
Address 18, Rue Gaston Cheq le Magny 10340 Les Riceys
Visite to winery Yes, by appointment
Wine sale at property Yes, by appointment
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Négociant Manipulant (Collecting Handling)
Vineyard (h) 12 ha
Buy grapes (t) Yes (4 ha)
Regionality preserved
Terroir Clay and limestone
Cultivation method (BIO certificate) Original method
White variety Pinot-Noir, Chardonnay
Red variety
Rosé variety
Amphora
Classification of amphora Italian Anfora (Ovoid egg )
Maker
Treatment Neutral
Number 4 x 450L
Using since 2014
Washing Cold water
Drying Direct filling after pumping with reserve wine
Red
Fermentation in amphora Alcoholic and malolactic fermentation in tank
Fermentation in other container Alcoholic and malolactic fermentation in tank
with(out) maceration No
with(out) stems n.a.
Maceration time n.a.
Pressing n.a.
Aging in amphora Yes
Aging time
Aging in other container No
Aging time
So2 1cl/hl at filling after malolactic fermentation in tank
white
Fermentation in amphora Alcoholic and malolactic fermentation in tank
Fermentation in other container Alcoholic and malolactic fermentation in tank
with(out) maceration No
with(out) stems n.a.
Maceration time n.a.
Pressing n.a.
Aging in amphora Yes
Aging time 6 months
Aging in other container No
Aging time 6 months
So2 1cl/hl at filling after malolactic fermentation in tank
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note