Winemaker | Gallimard Père & Fils |
Representative | Didier & Arnaud Gallimard |
Region / Country | Champagne / France |
Address | 18, Rue Gaston Cheq le Magny 10340 Les Riceys |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes, by appointment |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Négociant Manipulant (Collecting Handling) |
Vineyard (h) | 12 ha |
Buy grapes (t) | Yes (4 ha) |
Regionality | preserved |
Terroir | Clay and limestone |
Cultivation method (BIO certificate) | Original method |
White variety | Pinot-Noir, Chardonnay |
Red variety | |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora (Ovoid egg ) |
Maker | |
Treatment | Neutral |
Number | 4 x 450L |
Using since | 2014 |
Washing | Cold water |
Drying | Direct filling after pumping with reserve wine |
Fermentation in amphora | Alcoholic and malolactic fermentation in tank |
Fermentation in other container | Alcoholic and malolactic fermentation in tank |
with(out) maceration | No |
with(out) stems | n.a. |
Maceration time | n.a. |
Pressing | n.a. |
Aging in amphora | Yes |
Aging time | |
Aging in other container | No |
Aging time | |
So2 | 1cl/hl at filling after malolactic fermentation in tank |
Fermentation in amphora | Alcoholic and malolactic fermentation in tank |
Fermentation in other container | Alcoholic and malolactic fermentation in tank |
with(out) maceration | No |
with(out) stems | n.a. |
Maceration time | n.a. |
Pressing | n.a. |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | No |
Aging time | 6 months |
So2 | 1cl/hl at filling after malolactic fermentation in tank |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |