Winemaker | Gelveri |
Representative | Udo Hirsch & Hacer Özkaya |
Region / Country | Kapadokya - Turky |
Address | Yukari Mah. Hasandagi Sok. 3/5, 68500 Güzelyurt Aksaray |
Visite to winery | Yes, by appointment |
Wine sale at property | to consult us |
Online sales | |
Catering | No |
Accommodation | Yes, on reservation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 6h |
Buy grapes (t) | Yes |
Regionality | Yes |
Terroir | Volcanic Tuff |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Keten Gömlek, Hasan Dede, Muska etc. |
Red variety | Öküzgözü Bogazkere, Kalecik Karasi etc. |
Rosé variety |
Amphora | Classification of amphora | Antique küps turcs, haras armenian etc. |
Maker | |
Treatment | Beeswax |
Number | 3 Romans, 3 Byzantines, 4 Haussmanns Ottomans + more than 20 |
Using since | 2008 |
Washing | Fresh water |
Drying | Open air |
Fermentation in amphora | In amphora |
Fermentation in other container | In amphora |
with(out) maceration | with maceration |
with(out) stems | With 40-70% stems |
Maceration time | 5 to 8 months |
Pressing | Only drip |
Aging in amphora | Yes |
Aging time | 12 to 16 months |
Aging in other container | No |
Aging time | 12 to 16 months |
So2 | No added |
Fermentation in amphora | In amphora |
Fermentation in other container | In amphora |
with(out) maceration | with maceration |
with(out) stems | With 40-70% stems |
Maceration time | 5 to 8 months |
Pressing | Only drip |
Aging in amphora | Yes |
Aging time | 12 to 16 months (partially) |
Aging in other container | No |
Aging time | 12 to 16 months (partially) |
So2 | No added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |