Amphora-wine.world


Journey in amphora

Menu

Gelveri

Winemaker Gelveri
Representative Udo Hirsch & Hacer Özkaya
Region / Country Kapadokya - Turky
Address Yukari Mah. Hasandagi Sok. 3/5, 68500 Güzelyurt Aksaray
Visite to winery Yes, by appointment
Wine sale at property to consult us
Online sales
Catering No
Accommodation Yes, on reservation
Commitement level for amphora wine making Maximum High Good Basic
Status Winemaker
Vineyard (h) 6h
Buy grapes (t) Yes
Regionality Yes
Terroir Volcanic Tuff
Cultivation method (BIO certificate) Bio no certificated
White variety Keten Gömlek, Hasan Dede, Muska etc.
Red variety Öküzgözü Bogazkere, Kalecik Karasi etc.
Rosé variety
Amphora
Classification of amphora Antique küps turcs, haras armenian etc.
Maker
Treatment Beeswax
Number 3 Romans, 3 Byzantines, 4 Haussmanns Ottomans + more than 20
Using since 2008
Washing Fresh water
Drying Open air
Red
Fermentation in amphora In amphora
Fermentation in other container In amphora
with(out) maceration with maceration
with(out) stems With 40-70% stems
Maceration time 5 to 8 months
Pressing Only drip
Aging in amphora Yes
Aging time 12 to 16 months
Aging in other container No
Aging time 12 to 16 months
So2 No added
white
Fermentation in amphora In amphora
Fermentation in other container In amphora
with(out) maceration with maceration
with(out) stems With 40-70% stems
Maceration time 5 to 8 months
Pressing Only drip
Aging in amphora Yes
Aging time 12 to 16 months (partially)
Aging in other container No
Aging time 12 to 16 months (partially)
So2 No added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note