Georgian Vine Foundation
| Winemaker | Georgian Vine Foundation |
| Representative | Aleko Tskitishvili |
| Region / Country | Kakheti / Georgia |
| Address | Chortauli, Bakurtsikhe |
| Visite to winery | |
| Wine sale at property | |
| Online sales | Triple C / Natural Wine |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | 1 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | carbonated & humus |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Kahkuri Mtsvivani, Rkatsiteli, Khikhvi, Kisi, Gvinistetri |
Red  variety |
Saperavi, Budeshuri Saperavi, Vardisperi Rkatsiteli |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 15 (77L-1000L) |
| Using since | 2014 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | with & without maceration |
| with(out) stems | with & without stems |
| Maceration time | 2-3 weeks |
| Pressing | Non |
| Aging in amphora | Yes |
| Aging time | No |
| Aging in other container | No |
| Aging time | No |
| So2 | After washing Kvevri & before crashing grape |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | with & without maceration |
| with(out) stems | with & without stems |
| Maceration time | 1-6 months |
| Pressing | Non |
| Aging in amphora | Yes |
| Aging time | 3-6 months |
| Aging in other container | No |
| Aging time | 3-6 months |
| So2 | After washing Kvevri & before crashing grape |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |