Winemaker | Georgian Wine Heritage |
Representative | Zurab Zatuashvili |
Region / Country | Kakheti / Georgia |
Address | Village Chandari, Gurjaani |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 690 a |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | carbonated & humus |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Rkatsiteli, Kisi, Khikhvi, Kakhuri Mtsvivani, Pink Rkatsiteli |
Red variety | Saperavi |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Neutral |
Number | 8 (Total 5000L) |
Using since | 2014 |
Washing | cold water / lime / ash |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 2 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 5-6 months (inoak barrell) |
Aging in other container | in barrel |
Aging time | 5-6 months (inoak barrell) |
So2 | smoke sulfur in kvevri |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 6 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 5-6 months |
Aging in other container | in barrel |
Aging time | 5-6 months |
So2 | smoke sulfur in kvevri |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |