Winemaker | Gia Jamberidze |
Representative | Gia Jamberidze |
Region / Country | Guria / Georgia |
Address | Akhalsheni, Chakhatauri |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 200 a |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | n.c. |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Tsitska, Tsolikouri |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Georgian churi (buried in ground) |
Maker | |
Treatment | Neutral |
Number | 4 (2 x 500L, 2 x 100L) |
Using since | 2019 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in another container |
Fermentation in other container | in another container |
with(out) maceration | No |
with(out) stems | no maceration |
Maceration time | n.a. |
Pressing | No |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | in carboy (dame-jeanne) |
Aging time | n.a. |
So2 | no added |
Fermentation in amphora | in another container |
Fermentation in other container | in another container |
with(out) maceration | No |
with(out) stems | no maceration |
Maceration time | n.a. |
Pressing | No |
Aging in amphora | No |
Aging time | 3 months |
Aging in other container | in carboy (dame-jeanne) |
Aging time | 3 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |