Winemaker | Ginestra (A.A. La) |
Representative | Dario Nocci |
Region / Country | Toscana / Italy |
Address | Via di Pergolato, 3, San Casciano in Val di pesa |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | Yes, for agriturismo customers |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | |
Cultivation method (BIO certificate) | Natural |
White variety | Trebbian, Sangiovese |
Red variety | Sangiovese |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora |
Maker | Artenova, Carbone, Alessandro Corsiani, Gusmano Manetti |
Treatment | Neutral |
Number | 7 |
Using since | |
Washing | |
Drying |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | |
Maceration time | 3 months |
Pressing | |
Aging in amphora | Yes |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | |
Maceration time | 7 months |
Pressing | |
Aging in amphora | Yes |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | Yes, on reservation |