Winemaker | Giotto Bini |
Representative | Gabrio Bini |
Region / Country | Sicilia (Pantelleria) / Italy |
Address | Contrada Serragghia 91017 Pantelleria Sicilia (TP) |
Visite to winery | Yes, by appointment |
Wine sale at property | No |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | 7 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Volcanic, sandy, poor in organic matter but well endowed with potassium and microelements |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Zibibbo, Catarratto, Moscato d'Alessandria |
Red variety | Fanino, Carignano, Nerello Mascalese, Pignatello |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
Maker | unknown |
Treatment | Neutral |
Number | n.c. |
Using since | 2002 |
Washing | n.c. |
Drying | n.c. |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 7 months |
Pressing | n.c. |
Aging in amphora | Yes |
Aging time | n.c. |
Aging in other container | in bottle |
Aging time | n.c. |
So2 | 0 < 10 mg/l in total (some cuvées = |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 7-19 months |
Pressing | n.c. |
Aging in amphora | Yes |
Aging time | n.c. |
Aging in other container | in bottle |
Aging time | n.c. |
So2 | 0 < 10 mg/l in total (some cuvées = |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |