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Gogi Margvelidze

Winemaker Gogi Margvelidze
Representative Gogi Margvelidze
Region / Country Racha / Georgia
Address Sademeli, Ambrolauri
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h)
Buy grapes (t)
Regionality preserved
Terroir Limestone, brown soil
Cultivation method (BIO certificate) Bio no certificated
White variety Tetra
Red variety Aleksandrouli, Mujuretuli
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker
Treatment Beeswax (+ lime for outside)
Number 7
Using since always
Washing cold water
Drying open air
Red
Fermentation in amphora in satsnakheli
Fermentation in other container in satsnakheli
with(out) maceration Yes
with(out) stems with stems
Maceration time 1 week
Pressing Foot fouling in Satsnakheri
Aging in amphora Yes
Aging time 6 months
Aging in other container No
Aging time 6 months
So2 no added
white
Fermentation in amphora in satsnakheli
Fermentation in other container in satsnakheli
with(out) maceration Yes
with(out) stems with stems
Maceration time 1 week
Pressing Foot fouling in Satsnakheri
Aging in amphora Yes
Aging time 6 months
Aging in other container No
Aging time 6 months
So2 no added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note