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Terada Honke

Winemaker Terada Honke
Representative Masaru Terada
Region / Country Kanto / Japon
Address 1964 Kozakihonshuku, Kozaki-machi, Katori-gun, Chiba 289-0221
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Sake Brewery
Vineyard (h) n.a.
Buy grapes (t) Rice
Regionality preserved
Terroir n.a.
Cultivation method (BIO certificate) Bio no certificated
White variety n.a.
Red variety n.a.
Rosé variety
Amphora
Classification of amphora Japanese Kametsubo / Spanish tinaja (on ground)
Maker unknown / Tinajas Moreno Leon (Torrejoncillo)
Treatment unknown / Pez
Number
Using since 2013
Washing
Drying
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration No
with(out) stems n.a.
Maceration time n.a.
Pressing Yes
Aging in amphora Yes
Aging time n.a.
Aging in other container
Aging time n.a.
So2 n.a.
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration No
with(out) stems n.a.
Maceration time n.a.
Pressing Yes
Aging in amphora Yes
Aging time n.a.
Aging in other container
Aging time n.a.
So2 n.a.
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No