Winemaker | Gotsa Wines |
Representative | Beka Gotsadze |
Region / Country | Kvemo Kartli / Georgia |
Address | G. Tabidze str. village Kiketi, Tbilisi |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 4 ha |
Buy grapes (t) | No |
Regionality | override |
Terroir | Clay, loam etc. |
Cultivation method (BIO certificate) | Demeter |
White variety | Rkatsiteli, Mtsvane, Kisi, Kakhuri Mtsvivani, Chitistvala, Chinuri, Goruli, Tsitska, Tsolikouri |
Red variety | Saperavi, Tavkveri, Chkhaveri |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 40 (2500L, 400L, 200L) |
Using since | 2011 |
Washing | high pressure water with citric acid & sulphite |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 2-6 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 3 years |
Aging in other container | No |
Aging time | 3 years |
So2 | added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 2-6 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 18 months |
Aging in other container | No |
Aging time | 18 months |
So2 | added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |