Winemaker | Guillemot-Michel (Dommaine) |
Representative | Sophie & Gautier Roussille |
Region / Country | Macon / Bourgogne France |
Address | 664, route de Quintaine 71260 Clessé |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Yes, by correspondence |
Catering | No |
Accommodation | No |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 6.5h |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | silty-limestone |
Cultivation method (BIO certificate) | Biodyvin |
White variety | Chardonnay |
Red variety | |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora |
Maker | |
Treatment | No |
Number | 4 x 800L (+ 1 sandstone x 320L) |
Using since | 2017 |
Washing | Water with brush |
Drying | Open air outside |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | Yes (alcoholic and malolactic fermentations) |
Fermentation in other container | |
with(out) maceration | Yes, for 1 cuvée (320L sandstone) |
with(out) stems | without stems |
Maceration time | 3 months |
Pressing | by hand |
Aging in amphora | Yes |
Aging time | 10-11months |
Aging in other container | |
Aging time | |
So2 | without addition of SO2 for the macerated cuvée, otherwise 40mg after malo |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |