Heretat Mont Rubi
| Winemaker | Heretat Mont Rubi |
| Representative | Josep Queralt |
| Region / Country | Cataluña / Spain |
| Address | 08736 L'Avellà, Barcelona |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 300 ha? |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Calcareous-clayey |
Cultivation method (BIO certificate) |
Ecologic - Vegan |
White  variety |
Parellada |
Red  variety |
Sumoll Tinto |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Tinajas Carles Llarch (Font Rubí) |
| Treatment | Neutral |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes (pre-fermentative) |
| with(out) stems | |
| Maceration time | n.a. |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes (pre-fermentative) |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 4 months |
| Aging in other container | No |
| Aging time | 4 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |