Hitomi Winery
| Winemaker | Hitomi Winery |
| Representative | Kuniomi Kishimoto |
| Region / Country | Kinki / Japan |
| Address | Yamakami-cho, Higashi Oomi-shi, Shiga 527-0231 |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | 5.5 ha (+ 8.5 ha) |
| Buy grapes (t) | |
| Regionality |
| Terroir | |
Cultivation method (BIO certificate) |
|
White  variety |
|
Red  variety |
|
Rosé  variety |
| Amphora | Classification of amphora | Japanese Kametsubo |
| Maker | |
| Treatment | |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |