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Iago's Wine

Winemaker Iago's Wine
Representative Iago Bitarishvili
Region / Country Kartli - Georgia
Address Village Chardakhi, 3318, Mtskheta
Visite to winery Yes, by appointment
Wine sale at property No
Online sales
Catering Yes, on reservation
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status vigneron
Vineyard (h) 2 ha
Buy grapes (t) Yes
Regionality Yes
Terroir Limestone
Cultivation method (BIO certificate) Bio no certificated
White variety Chinuri
Red variety Tavkveri (purchased)
Rosé variety
Maker
Treatment Keveri (beeswax), Tinaja (Neutral)
Number More than 30
Using since 2008
Washing Fresh water
Drying Open air
Red
Fermentation in amphora In amphora
Fermentation in other container In amphora
with(out) maceration Yes & No
with(out) stems With stems
Maceration time No red wine
Pressing No
Aging in amphora Yes
Aging time No red wine
Aging in other container No
Aging time No red wine
CO2 20-30mg/l en total
white
Fermentation in amphora In amphora
Fermentation in other container In amphora
with(out) maceration Yes & No
with(out) stems With stems
Maceration time 6 months
Pressing No
Aging in amphora Yes
Aging time 6 to 12 months (partially)
Aging in other container No
Aging time 6 to 12 months (partially)
CO2 20-30mg/l en total
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
CO2
Note