Iago's Wine
| Winemaker | Iago's Wine |
| Representative | Iago Bitarishvili |
| Region / Country | Kartli - Georgia |
| Address | Village Chardakhi, 3318, Mtskheta |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | |
| Catering | Yes, on reservation |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | vigneron |
| Vineyard (h) | 2 ha |
| Buy grapes (t) | Yes |
| Regionality | Yes |
| Terroir | Limestone |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Chinuri |
Red  variety |
Tavkveri (purchased) |
Rosé  variety |
| Amphora | Classification of amphora | kvevri + tinaja (spanish) |
| Maker | |
| Treatment | Keveri (beeswax), Tinaja (Neutral) |
| Number | More than 30 |
| Using since | 2008 |
| Washing | Fresh water |
| Drying | Open air |
| Fermentation in amphora | In amphora |
| Fermentation in other container | In amphora |
| with(out) maceration | Yes & No |
| with(out) stems | With stems |
| Maceration time | No red wine |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | No red wine |
| Aging in other container | No |
| Aging time | No red wine |
| So2 | 20-30mg/l en total |
| Fermentation in amphora | In amphora |
| Fermentation in other container | In amphora |
| with(out) maceration | Yes & No |
| with(out) stems | With stems |
| Maceration time | 6 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 6 to 12 months (partially) |
| Aging in other container | No |
| Aging time | 6 to 12 months (partially) |
| So2 | 20-30mg/l en total |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |