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Jean-Claude Lapalu

Winemaker Jean-Claude Lapalu
Representative Jean-Claude Lapalu
Region / Country Beaujolais / France
Address Le Petit Vernay, 69460 Saint-Étienne-la-Varenne
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Natural Wine
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 12 ha
Buy grapes (t) No
Regionality preserved
Terroir Granite Sand
Cultivation method (BIO certificate) Ecocert
White variety n.a.
Red variety Gamy
Rosé variety
Amphora
Classification of amphora French amphore (on ground)
Maker
Treatment Neutral
Number 8 x 400L
Using since 2009
Washing water vapor
Drying open air / ioniseur
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 6-8 months
Pressing Yes
Aging in amphora Yes
Aging time 3 months
Aging in other container No
Aging time 3 months
So2 0
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time n.a.
Pressing Yes
Aging in amphora Yes
Aging time n.a.
Aging in other container No
Aging time n.a.
So2 0
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note