Winemaker | Jesús del Nero e hijos |
Representative | Jesús del Nero Diaz |
Region / Country | Madrid / Spain |
Address | Calle de Benito Hortelano, 6, 28370 Chinchón, |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | origin granite composed of sand and clay |
Cultivation method (BIO certificate) | |
White variety | Malvar |
Red variety | Tinto fino de Madrid, Tempranillo |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | made in Colmenar de Oreja |
Treatment | n.c. |
Number | 50 (2500 to 4000L) |
Using since | 1870 |
Washing | n.c. |
Drying | n.c. |
Fermentation in amphora | Fermentation in amphora + other |
Fermentation in other container | Fermentation in amphora + other |
with(out) maceration | Yes (only 10%) |
with(out) stems | without stems |
Maceration time | 6-30 days |
Pressing | n.c. |
Aging in amphora | n.c. |
Aging time | n.c. |
Aging in other container | n.c. |
Aging time | n.c. |
So2 | n.c. |
Fermentation in amphora | Fermentation in amphora + other |
Fermentation in other container | Fermentation in amphora + other |
with(out) maceration | Yes (only 10%) |
with(out) stems | without stems |
Maceration time | n.c. |
Pressing | n.c. |
Aging in amphora | n.c. |
Aging time | n.c. |
Aging in other container | n.c. |
Aging time | n.c. |
So2 | n.c. |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |