Winemaker | Khidistauri Wine Cellar |
Representative | Davit Qoqashvili |
Region / Country | Shida Kartli / Georgia |
Address | Village Khidistavi, Gori |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 300 a |
Buy grapes (t) | Yes |
Regionality | preserved |
Terroir | n.c. |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Chinuri, Goruli |
Red variety | Tavkveri |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 6 x 2,2 tons |
Using since | 2017 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 1 month |
Pressing | No |
Aging in amphora | Yes |
Aging time | 1 year |
Aging in other container | No |
Aging time | 1 year |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 1 month |
Pressing | No |
Aging in amphora | Yes |
Aging time | 1 year |
Aging in other container | No |
Aging time | 1 year |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |