Konstantine Ratiani
| Winemaker | Konstantine Ratiani |
| Representative | Konstantine Ratiani |
| Region / Country | Racha / Georgia |
| Address | Chorjo, Ambrolauri |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | limestone, brown soil |
Cultivation method (BIO certificate) |
|
White  variety |
Tetra |
Red  variety |
Aleksandrouli, Mujuretuli, Shavkabistoni |
Rosé  variety |
| Amphora | Classification of amphora | Georgian churi (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | |
| Using since | |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in satsnakheli |
| Fermentation in other container | in satsnakheli |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | in satsnakheli |
| Fermentation in other container | in satsnakheli |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |