Kortavebis Marani
| Winemaker | Kortavebis Marani |
| Representative | Tamuna Bidzinashvili |
| Region / Country | Kakheti / Georgia |
| Address | Village Gremi, Kvareli |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | 2 ha |
| Buy grapes (t) | Partially (for Tamunas Wine) |
| Regionality | preserved |
| Terroir | Cley |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Rkatsiteli, Mtsvane, Kisi |
Red  variety |
Saperavi |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 40 (Total 30 tons) |
| Using since | 2014 |
| Washing | cold pressure water after limestone handling |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | with & without maceration |
| with(out) stems | with stems |
| Maceration time | No maceration |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 6-9 months |
| Aging in other container | in amphora + barrel |
| Aging time | 6-9 months |
| So2 | Bottles are flushed with SO2 before filing wine. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | with & without maceration |
| with(out) stems | with stems |
| Maceration time | 6 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 6-9 months |
| Aging in other container | in amphora + barrel |
| Aging time | 6-9 months |
| So2 | Bottles are flushed with SO2 before filing wine. |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |