Ktima Ligas
| Winemaker | Ktima Ligas |
| Representative | Thomas, Melissanthe & Jason Ligas |
| Region / Country | Pella / Greece |
| Address | 1st km Giannitsa-Archontiko, 58 100 Giannitsa–Pella |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 6 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
Dio / Permaculture |
White  variety |
Kydonitsa |
Red  variety |
n.a. for the moment |
Rosé  variety |
| Amphora | Classification of amphora | Greek pithari (on ground) |
| Maker | Ioannis Stagkidis |
| Treatment | Neutral |
| Number | 5 x 120L + 10 x 280L |
| Using since | 2014 ( 2012) |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. for the moment |
| Pressing | Dripping |
| Aging in amphora | Yes |
| Aging time | n.a. for the moment |
| Aging in other container | No |
| Aging time | n.a. for the moment |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 3 weeks |
| Pressing | Dripping |
| Aging in amphora | Yes |
| Aging time | 11 months |
| Aging in other container | No |
| Aging time | 11 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |