Amphora-wine.world


Journey in amphora

Menu

La del Terreno

Winemaker La del Terreno
Representative Julia Casado
Region / Country Murcia / Spain
Address Carretera Moralejo-Tapares km 6, Caravaca
Visite to winery Yes, by appointment
Wine sale at property Yes, by appointment
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron-Négociant
Vineyard (h) 3 ha
Buy grapes (t) Yes
Regionality preserved
Terroir Calcareous gravel / clay Calcareous gravel
Cultivation method (BIO certificate) Vina
White variety Macabeo
Red variety Garnacha, Monastrell
Rosé variety
Amphora
Classification of amphora Spanish Tinaja
Maker Juan Padilla
Treatment Neutral
Number 12 x 250L
Using since 2016
Washing Cold and hot water with pressure
Drying Open air / Upside down
Red
Fermentation in amphora Fermentation in Amphora
Fermentation in other container Fermentation in Amphora
with(out) maceration Yes
with(out) stems with and without stems
Maceration time
Pressing No
Aging in amphora Yes
Aging time up to 10 months
Aging in other container Concrete tank / barrel / dame-jeanne
Aging time up to 10 months
So2 No
white
Fermentation in amphora Fermentation in Amphora
Fermentation in other container Fermentation in Amphora
with(out) maceration Yes
with(out) stems with and without stems
Maceration time
Pressing No
Aging in amphora Yes
Aging time
Aging in other container Concrete tank / barrel / dame-jeanne
Aging time
So2 No
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No