Winemaker | La del Terreno |
Representative | Julia Casado |
Region / Country | Murcia / Spain |
Address | Carretera Moralejo-Tapares km 6, Caravaca |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes, by appointment |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron-Négociant |
Vineyard (h) | 3 ha |
Buy grapes (t) | Yes |
Regionality | preserved |
Terroir | Calcareous gravel / clay Calcareous gravel |
Cultivation method (BIO certificate) | Vina |
White variety | Macabeo |
Red variety | Garnacha, Monastrell |
Rosé variety |
Amphora | Classification of amphora | Spanish Tinaja |
Maker | Juan Padilla |
Treatment | Neutral |
Number | 12 x 250L |
Using since | 2016 |
Washing | Cold and hot water with pressure |
Drying | Open air / Upside down |
Fermentation in amphora | Fermentation in Amphora |
Fermentation in other container | Fermentation in Amphora |
with(out) maceration | Yes |
with(out) stems | with and without stems |
Maceration time | |
Pressing | No |
Aging in amphora | Yes |
Aging time | up to 10 months |
Aging in other container | Concrete tank / barrel / dame-jeanne |
Aging time | up to 10 months |
So2 | No |
Fermentation in amphora | Fermentation in Amphora |
Fermentation in other container | Fermentation in Amphora |
with(out) maceration | Yes |
with(out) stems | with and without stems |
Maceration time | |
Pressing | No |
Aging in amphora | Yes |
Aging time | |
Aging in other container | Concrete tank / barrel / dame-jeanne |
Aging time | |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |