Amphora-wine.world


Journey in amphora

Menu

Ferme de la Sansonnière

Winemaker Ferme de la Sansonnière
Representative Mark Angeli
Region / Country Loire / France
Address La Sansonnière: Thouarcé 49380 Bellevigne-en-Layon
Visite to winery Yes, by appointment
Wine sale at property No
Online sales Tripe A
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 7.8 ha
Buy grapes (t) No
Regionality preserved
Terroir grave, shale, phthalite, puddle breccia
Cultivation method (BIO certificate) Demeter
White variety Chenin
Red variety n.a. (for amphora)
Rosé variety
Amphora
Classification of amphora Georgian kvevri + German amphora
Maker Zaliko Bojadze / n.c.
Treatment Beeswax / Neutral
Number 1 x 240L / 2 x 1000L
Using since 2013 / 2015
Washing n.c.
Drying n.c.
Red
Fermentation in amphora in another container
Fermentation in other container in another container
with(out) maceration No
with(out) stems no maceration
Maceration time n.a.
Pressing Vertical press
Aging in amphora Yes
Aging time n.a.
Aging in other container No
Aging time n.a.
So2 < 30mg/l
white
Fermentation in amphora in another container
Fermentation in other container in another container
with(out) maceration No
with(out) stems no maceration
Maceration time n.a.
Pressing Vertical press
Aging in amphora Yes
Aging time 12 months
Aging in other container No
Aging time 12 months
So2 < 30mg/l
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No