Winemaker | Ferme de la Sansonnière |
Representative | Mark Angeli |
Region / Country | Loire / France |
Address | La Sansonnière: Thouarcé 49380 Bellevigne-en-Layon |
Visite to winery | Yes, by appointment |
Wine sale at property | No |
Online sales | Tripe A |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 7.8 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | grave, shale, phthalite, puddle breccia |
Cultivation method (BIO certificate) | Demeter |
White variety | Chenin |
Red variety | n.a. (for amphora) |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri + German amphora |
Maker | Zaliko Bojadze / n.c. |
Treatment | Beeswax / Neutral |
Number | 1 x 240L / 2 x 1000L |
Using since | 2013 / 2015 |
Washing | n.c. |
Drying | n.c. |
Fermentation in amphora | in another container |
Fermentation in other container | in another container |
with(out) maceration | No |
with(out) stems | no maceration |
Maceration time | n.a. |
Pressing | Vertical press |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | < 30mg/l |
Fermentation in amphora | in another container |
Fermentation in other container | in another container |
with(out) maceration | No |
with(out) stems | no maceration |
Maceration time | n.a. |
Pressing | Vertical press |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | No |
Aging time | 12 months |
So2 | < 30mg/l |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |