Mano Verde (La)
| Winemaker | Mano Verde (La) |
| Representative | Eva Carlsen |
| Region / Country | Piemonte / Italy |
| Address | Cascina del Rosone Via Monsarinero 45, 14041 Agliano (AT) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Cleeg |
Cultivation method (BIO certificate) |
|
White  variety |
n.a. |
Red  variety |
Barbera |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Beeswax |
| Number | 18 x 500L |
| Using since | 2009 |
| Washing | vapor with SO2 + solution acide citrique |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 10 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | No |
| Aging time | 6 months |
| So2 | 30-40mg/l added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | 30-40mg/l added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking |