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La Sorga

Winemaker La Sorga
Representative Anthony Tortul
Region / Country Languedoc / France
Address Montagnac
Visite to winery Yes, by appointment
Wine sale at property ?
Online sales Triple A / Triple C / Natural Wine
Catering ?
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Negotiator
Vineyard (h)
Buy grapes (t) Yes
Regionality override
Terroir Schists, Basalts, Limestones ... (Stony!)
Cultivation method (BIO certificate) Bio & Biodynamic no certificated along the vines
White variety Mauzac, Chasan, Sauvignon, Colombard,Muscat d'Alexandrie, Grenache blanc
Red variety Syrah, Carignan, Duras, Braucol, Aramon, Cabernet-Franc, Alicante, Mourvèdre
Rosé variety
Amphora
Classification of amphora Stoneware jar
Maker (Vin et Terre)
Treatment Neutral / Vitrified
Number 2 x 1200L,5 x 1000L, 1 x 500L, 1 x 400L, + various small
Using since 2015
Washing cold water with pressure
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time up to 9 months
Pressing Yes
Aging in amphora Yes (Stoneware jar)
Aging time 10 months (Mourvèdre, 4 month without topping)
Aging in other container No
Aging time 10 months (Mourvèdre, 4 month without topping)
So2
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time 2 months
Pressing Yes
Aging in amphora Yes (Stoneware jar)
Aging time 10 months
Aging in other container No
Aging time 10 months
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No