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Lagazi

Winemaker Lagazi
Representative Shota Lagazidze
Region / Country Kakheti / Georgia
Address Village Zemo Alvani, Akhmeta
Visite to winery
Wine sale at property
Online sales
Catering
Accommodation
Commitement level for amphora wine making Maximum High Good Basic
Status Winemaker
Vineyard (h) 1 ha
Buy grapes (t) Yes
Regionality override
Terroir Rocks & Clay
Cultivation method (BIO certificate) Bio no certificated
White variety Rkatsiteli, Mtsvane, Tsolikouri, Tsitska
Red variety Saperavi
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker
Treatment Beeswax (+ lime for outside)
Number n.c.
Using since 2013
Washing cold water
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time n.c.
Pressing n.c.
Aging in amphora Yes
Aging time n.c.
Aging in other container No
Aging time n.c.
So2 n.c.
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time n.c.
Pressing n.c.
Aging in amphora Yes
Aging time n.c.
Aging in other container No
Aging time n.c.
So2 n.c.
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note