Winemaker | Lammidia |
Representative | Marco Giuliani & Davide Gentile |
Region / Country | Abruzzo / Italy |
Address | Contrada Vagnola, 44 65010 Villa Celiera (PE) |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Natural Wine |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | 3 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Clay-limestone |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Trebbiano |
Red variety | Montepulciano d'Abruzzo |
Rosé variety |
Amphora | Classification of amphora | Italian anfora (on ground) |
Maker | Artenova (Toscana) |
Treatment | Neutral |
Number | 2 x 500L + 2 x œufs de 450L |
Using since | 2012 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 1 week |
Pressing | Yes, red after fermentation |
Aging in amphora | Yes |
Aging time | 11 months |
Aging in other container | No |
Aging time | 11 months |
So2 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | (une nuit) |
Pressing | Yes, red after fermentation |
Aging in amphora | Yes |
Aging time | 11 months |
Aging in other container | No |
Aging time | 11 months |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |