Lapati Wines
| Winemaker | Lapati Wines |
| Representative | Vincent Jullien & Guillaume Gouerou |
| Region / Country | Kakheti / Georgia |
| Address | Sagarejo |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Negocian-winemaker |
| Vineyard (h) | |
| Buy grapes (t) | Most of all |
| Regionality | override |
| Terroir | Argilo limono calcareous (chalky) |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Chinuri, Goruli Mtsvane |
Red  variety |
Tavkveri |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 4 |
| Using since | 2015 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora + other |
| Fermentation in other container | in amphora + other |
| with(out) maceration | No |
| with(out) stems | no maceration |
| Maceration time | n.a. |
| Pressing | (Foot Fouling*) |
| Aging in amphora | No |
| Aging time | 6-12 months |
| Aging in other container | No |
| Aging time | 6-12 months |
| So2 |
| Fermentation in amphora | in amphora + other |
| Fermentation in other container | in amphora + other |
| with(out) maceration | No |
| with(out) stems | no maceration |
| Maceration time | n.a. |
| Pressing | (Foot Fouling*) |
| Aging in amphora | No |
| Aging time | 6-12 months |
| Aging in other container | No |
| Aging time | 6-12 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |