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Las Calzadas

Winemaker Las Calzadas
Representative Daniel Sevilla Medina & Raquel Marinez
Region / Country Castilla La Mancha
Address Calle la Vierge 13
Visite to winery Yes
Wine sale at property Yes
Online sales
Catering Yes, on reservation
Accommodation Yes
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 7 ha
Buy grapes (t) No
Regionality preserved
Terroir 3 layers - Stones, Sand, Clay
Cultivation method (BIO certificate) Ecocert
White variety Pardilla
Red variety Robal, Cencibel, Rojal, Pintaillo
Rosé variety
Amphora
Classification of amphora Spanish Tinaja
Maker Orozco / Tinajas antigas
Treatment Neutral
Number 4 x 4000L, 1 x 2000L, 6 (+3) x 1000L, 20 (+1) x 500L
Using since 2017
Washing Cold water under pressure (NaOH + Citric acid)
Drying Open air
Red
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems with and without stems
Maceration time 12 days
Pressing Yes
Aging in amphora Yes
Aging time 6-10 months (4 years for Tin XXIII)
Aging in other container No
Aging time 6-10 months (4 years for Tin XXIII)
So2 30mg/l total for white, 25mg/l total for red
white
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems with and without stems
Maceration time 1 day
Pressing Yes
Aging in amphora Yes
Aging time 4 months
Aging in other container No
Aging time 4 months
So2 30mg/l total for white, 25mg/l total for red
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No