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Laurent Bannwarth & Fils

Winemaker Laurent Bannwarth & Fils
Representative Stéphane Bannwarth
Region / Country Alsace / France
Address 9, Rue Principale 68420 Obermorschwihr
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Triple A / Natural Wine
Catering to consult us
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 12 ha
Buy grapes (t) No
Regionality preserved
Terroir alluvium-calcareous
Cultivation method (BIO certificate) Demeter / Ecocert
White variety Pinot Blanc, Auxerrois, Riesling, Pinot Gris, Gewurztraminer, Muscat, Sylvaner
Red variety Pinot Noir
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker
Treatment Beeswax (+ lime for outside)
Number 8 (200 à 1500L)
Using since 2011
Washing cold water
Drying open air
Red
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration According to the varieties etc.
with(out) stems without stems
Maceration time 15 days to 6 months
Pressing No, otherwise draining
Aging in amphora Yes
Aging time 4-20 months
Aging in other container No
Aging time 4-20 months
So2
white
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration According to the varieties etc.
with(out) stems without stems
Maceration time 6 to 9 months
Pressing No, otherwise draining
Aging in amphora Yes
Aging time 4-20 months
Aging in other container No
Aging time 4-20 months
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note