Winemaker | Laurent Bannwarth & Fils |
Representative | Stéphane Bannwarth |
Region / Country | Alsace / France |
Address | 9, Rue Principale 68420 Obermorschwihr |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Triple A / Natural Wine |
Catering | to consult us |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 12 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | alluvium-calcareous |
Cultivation method (BIO certificate) | Demeter / Ecocert |
White variety | Pinot Blanc, Auxerrois, Riesling, Pinot Gris, Gewurztraminer, Muscat, Sylvaner |
Red variety | Pinot Noir |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 8 (200 à 1500L) |
Using since | 2011 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | According to the varieties etc. |
with(out) stems | without stems |
Maceration time | 15 days to 6 months |
Pressing | No, otherwise draining |
Aging in amphora | Yes |
Aging time | 4-20 months |
Aging in other container | No |
Aging time | 4-20 months |
So2 |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | According to the varieties etc. |
with(out) stems | without stems |
Maceration time | 6 to 9 months |
Pressing | No, otherwise draining |
Aging in amphora | Yes |
Aging time | 4-20 months |
Aging in other container | No |
Aging time | 4-20 months |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |