Le Bouc et la Treille
| Winemaker | Le Bouc et la Treille |
| Representative | Yves Aubry, Timothée Béchonnet & Stéphane Vier |
| Region / Country | Lyonnais / France |
| Address | 82, Chemin de la Tour Rissler 69250 Poleymieux-au-Mont-d'Or |
| Visite to winery | Thursday & Friday 5 p.m.-7 p.m./ Saturday 10 a.m.-12 p.m. |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Thursday & Friday 5 p.m.-7 p.m./ Saturday 10 a.m.-12 p.m. |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 8.5 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | clay-limestone |
Cultivation method (BIO certificate) |
Ecocert |
White  variety |
Chardonnay, Viognier |
Red  variety |
Gamay |
Rosé  variety |
| Amphora | Classification of amphora | French amphore |
| Maker | |
| Treatment | glazy (enamelled) |
| Number | 2 x 250L, 3 x 150L |
| Using since | 2015 |
| Washing | cold water |
| Drying | open air (upside down) / wicking |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes for Red & Orange |
| with(out) stems | without stems |
| Maceration time | 6-7 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | No |
| Aging time | 6 months |
| So2 | 3 g/hl at the end of malo |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes for Red & Orange |
| with(out) stems | without stems |
| Maceration time | no maceration |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | No |
| Aging time | n.c. |
| So2 | 3 g/hl at the end of malo |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |