Winemaker | Loxarel Vins |
Representative | Josep Mitjans Buxens |
Region / Country | Cataluña / Spain |
Address | Masia Can Mayol 08735 Vilobí del Penedès |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | calcium clay |
Cultivation method (BIO certificate) | Demeter |
White variety | Xarel.lo |
Red variety | Samsó (Carinena), Garnatxa Negra, Merlo |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Tinajas Moreno Leon (Torrejoncillo) |
Treatment | Pez |
Number | 11 x 720L |
Using since | 2011 |
Washing | cold water |
Drying | with sponge / open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 8 days / 10 days** |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 3 months |
Aging in other container | No |
Aging time | 3 months |
So2 | 0 for A Pèl Xarel.lo |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 5 days / 5 weeks* |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 3-5 months |
Aging in other container | No |
Aging time | 3-5 months |
So2 | 0 for A Pèl Xarel.lo |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |