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Mahara Viticultores

Winemaker Mahara Viticultores
Representative Miguel & José Gómez Lucas
Region / Country Andalsia / Spain
Address Calle polvorines de fadricas, 19 11100 San Fernando Cadiz
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 5 ha
Buy grapes (t) No
Regionality preserved
Terroir Albariza and sands
Cultivation method (BIO certificate) Biodynamic no certificated
White variety Palomino
Red variety Tintilla de Rota, Tempranillo
Rosé variety
Amphora
Classification of amphora Spanish tinaja (on ground)
Maker Juan Padilla (Villarrobledo) / Tinajas Moreno Leon (Torrejoncillo)
Treatment Neutral / Vitrified
Number 16 x 450L, 1 x 270L, 1 x 400L, / 3 x 1000L, 1 x 320L
Using since 2013
Washing hot water with brush and cold water
Drying open air (upside down)
Red
Fermentation in amphora in amphora + glass fiber
Fermentation in other container in amphora + glass fiber
with(out) maceration Yes & No
with(out) stems without stems
Maceration time 9 months
Pressing Yes
Aging in amphora Yes
Aging time Mahara 15 = 15 months
Aging in other container No
Aging time Mahara 15 = 15 months
So2 10 < 20 mg/l in total
white
Fermentation in amphora in amphora + glass fiber
Fermentation in other container in amphora + glass fiber
with(out) maceration Yes & No
with(out) stems without stems
Maceration time 9 months
Pressing Yes
Aging in amphora Yes
Aging time depends on the result of tasting
Aging in other container No
Aging time depends on the result of tasting
So2 10 < 20 mg/l in total
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No