Winemaker | Manzen Shuzojo |
Representative | Toshihiro Manzen |
Region / Country | Kyushu / Japan |
Address | 4534, Kirishima Nagamizu, Kirishima-shi, Kagoshima 899-4202 |
Visite to winery | Yes, by appointment |
Wine sale at property | No |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Shochu Brewery |
Vineyard (h) | n.a. |
Buy grapes (t) | Rice / Sweet potato |
Regionality | preserved |
Terroir | |
Cultivation method (BIO certificate) | |
White variety | n.a. |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Japanese Kametsubo |
Maker | unknown |
Treatment | unknown |
Number | |
Using since | |
Washing | |
Drying |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | No |
with(out) stems | no maceration |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | |
Aging time | n.a. |
So2 | n.a. |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | No |
with(out) stems | no maceration |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | |
Aging time | n.a. |
So2 | n.a. |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |