Mas d'Espanet
| Winemaker | Mas d'Espanet |
| Representative | Agnès & Denys Armand |
| Region / Country | Languedoc / France |
| Address | Chemin de Robiac 30730 Saint-Mamert-du-Gard |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 22 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
Ecocert & Demeter |
White  variety |
Chenin, Petit manseng, Grenache Blanc et Gris, Riesling, Sauvignon |
Red  variety |
Pinot Noir, Grenache Noir |
Rosé  variety |
| Amphora | Classification of amphora | Greek Pithos, Spanish Tinaja |
| Maker | |
| Treatment | Neutral / Vitrified |
| Number | 10 amphore from 1 to 10hl |
| Using since | |
| Washing | Cold water / sponge |
| Drying | Open air |
| Fermentation in amphora | in Amphora for white, at the end of fermentation for red |
| Fermentation in other container | in Amphora for white, at the end of fermentation for red |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 8 months |
| Aging in other container | |
| Aging time | 8 months |
| So2 |
| Fermentation in amphora | in Amphora for white, at the end of fermentation for red |
| Fermentation in other container | in Amphora for white, at the end of fermentation for red |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 8-18 months |
| Aging in other container | |
| Aging time | 8-18 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |