Mas del Périé
| Winemaker | Mas del Périé |
| Representative | Fabien Jouves |
| Region / Country | Sud Ouest / France |
| Address | Le Bourg 46090 Trespoux-Rassiels |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 27 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay-limestone (kimmeridgian, sidereal) / Calcaire ferrugineux |
Cultivation method (BIO certificate) |
Demeter |
White  variety |
Chenin |
Red  variety |
Malbec |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora, French amphore |
| Maker | Artenova (Toscana), Alain Berthéas etc. |
| Treatment | Neutral |
| Number | 9 (150L, 300L, 400L, 700L, 800L) |
| Using since | 2013 |
| Washing | cold water |
| Drying | Filled with water for storage with tartaric acid + SO2 changes the water every 2 months |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 30 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 9 months |
| Aging in other container | No |
| Aging time | 9 months |
| So2 | < 15 mg/ll in total |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 12 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | < 15 mg/ll in total |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |