Winemaker | Mas du Chêne |
Representative | Luc Vignal |
Region / Country | Costières de Nîmes / France |
Address | Route de Générac (D14) 30800 Saint Gilles |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes, by appointment |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 40 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Villafranchiens (Gress) gravel wrapped in red sand, Rolled Pebbles |
Cultivation method (BIO certificate) | Bio for a long time but in the process of certification |
White variety | Roussane, Vermentino |
Red variety | Grenache |
Rosé variety |
Amphora | Classification of amphora | Italian anfora / Chinese guō in sandstone |
Maker | Artenova (Toscana) / Yunqiao |
Treatment | Neutral |
Number | 4 x 500L, 2 x 1000L |
Using since | 2016 |
Washing | Cold water, pressure |
Drying | Open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 3 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | No |
Aging time | 12 months |
So2 | 2.5g/hl after MLF |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 15 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | No |
Aging time | 12 months |
So2 | 2.5g/hl after MLF |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |