Winemaker | Mas Martinet |
Representative | Sara Perez |
Region / Country | Cataluña / Spain |
Address | Crta. Falset a Gratallops, Km 6 43730 Falset, Tarragona |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Slate (Llicorella=brown schist) |
Cultivation method (BIO certificate) | CCPAE |
White variety | Macabeu, Garnatxa B, Picapoll B |
Red variety | Garnatxa N, Carinyena, Syrah,Mandó etc.Picapolla N, Cabenet S. |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Josep Jornet (Miravet) |
Treatment | Neutral |
Number | 30 x 200-380L |
Using since | 2010 |
Washing | n.c. |
Drying | n.c. |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 3-4 weeks |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 18 months |
Aging in other container | No |
Aging time | 18 months |
So2 | < 50mg/l in total |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 2-3 weeks |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 20 months |
Aging in other container | No |
Aging time | 20 months |
So2 | < 50mg/l in total |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |