Menat (A.A.)
| Winemaker | Menat (A.A.) |
| Representative | Michele Vitale & Nicola Finotto |
| Region / Country | Calabria / Italy |
| Address | Corso Skanderberg 100 88817 San Nicola dell’Alto KR |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | |
Cultivation method (BIO certificate) |
Bio |
White  variety |
Greco bianco, Pecorello |
Red  variety |
Gaglioppo, Greco nero |
Rosé  variety |
Gaglioppo |
| Amphora | Classification of amphora | Spanish Tinaja / Georgian Kvevri |
| Maker | Tinajas Orozco |
| Treatment | Neutral / Beeswax |
| Number | 9 tinajas / 6 kvevris |
| Using since | 2017 |
| Washing | Cold water and tiny amount of metabisulfite for cleaning |
| Drying | Drying thanks for ceiling fans installed in marani |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | |
| Maceration time | |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | No |
| Aging time | |
| So2 | No |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | |
| Maceration time | 6 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | No |
| Aging time | |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |