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MicroBio Wines

Winemaker MicroBio Wines
Representative Ismael Gonzalo
Region / Country Castilla y León / Spain
Address Plaza de la Iglesia, 7 40447 Nieva, Segovia
Visite to winery Yes, by appointment
Wine sale at property
Online sales Natural Wine
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 5 ha
Buy grapes (t) No
Regionality preserved
Terroir sand, gravel, cantorodado, slate
Cultivation method (BIO certificate) Bio no certificated
White variety Verdejo
Red variety n.a.
Rosé variety
Amphora
Classification of amphora Spanish tinaja (on ground)
Maker El tiemblo / Tinajas Moreno Leon (Torrejoncillo)
Treatment tartratos, wax
Number various volumes
Using since from 5 generations
Washing
Drying
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time n.a.
Pressing
Aging in amphora Yes
Aging time n.a.
Aging in other container in barrel
Aging time n.a.
So2 0
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 2-5.5 months
Pressing
Aging in amphora Yes
Aging time 9-18 months
Aging in other container in barrel
Aging time 9-18 months
So2 0
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No