Mikheil Madzgarashvili
| Winemaker | Mikheil Madzgarashvili |
| Representative | Mikheil Madzgarashvili |
| Region / Country | Kakheti / Georgia |
| Address | Zemo Machkhaani |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 260 a |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Red |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Rkatsiteli, Kakhuri Mtsvane |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 3x1000L, 5x500L, 1x300L, 1x700L, 2x150L |
| Using since | Always practiced |
| Washing | cold water with pressurem + 1% soda solution |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | n.a. |
| Pressing | No secondary pressing |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 6 month |
| Pressing | No secondary pressing |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | No |
| Aging time | n.c. |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |