Winemaker | MS-Svetozar Raspopović |
Representative | Svetozar Raspopović |
Region / Country | Kras / Slovenia |
Address | Goolye 2 6221 Dutovlje (Sežana) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | Of cause yes, at his Restaurant |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Restaurant |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Carsolina Red earth + rocks |
Cultivation method (BIO certificate) | |
White variety | Malvasia (Istriana) |
Red variety | n.a. (for amphora) |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | Gifts from Josko Gravner |
Treatment | Beeswax (+ lime for outside) |
Number | 3 x 800L |
Using since | 1999 |
Washing | cold water with pressure |
Drying | continuous use |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Yes (in April) |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | added (18mg/l in total) |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 7 months |
Pressing | Yes (in April) |
Aging in amphora | Yes |
Aging time | 2 months + 12 months |
Aging in other container | No |
Aging time | 2 months + 12 months |
So2 | added (18mg/l in total) |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |