Winemaker | Mylonas Winery |
Representative | Marios G. Vazenios |
Region / Country | Keratea, Attica / Greece |
Address | Ippokratous 3 19001 Keratéa, Attiki |
Visite to winery | Ye |
Wine sale at property | Yes |
Online sales | No |
Catering | No |
Accommodation | No |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winery |
Vineyard (h) | 17 ha |
Buy grapes (t) | Yes |
Regionality | preserved |
Terroir | sandy-clay over limestone |
Cultivation method (BIO certificate) | |
White variety | Savatiano |
Red variety | |
Rosé variety |
Amphora | Classification of amphora | Greek pithari |
Maker | |
Treatment | treated |
Number | 1 x 500 lt |
Using since | since our grandfather |
Washing | hot water |
Drying | upside down |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | Yes |
Fermentation in other container | |
with(out) maceration | No |
with(out) stems | without stems |
Maceration time | 1 month |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 | Yes |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |