Winemaker | Naotari |
Representative | Koba Kvatchrelishvili |
Region / Country | Kakheti / Georgia |
Address | 17, Oktomberi-Chikaani-Gavazi, Chikaani |
Visite to winery | |
Wine sale at property | |
Online sales | Natural Wine |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Mixed soil of gravel and clay |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Rkatsiteli, Kisi, Khikhvi |
Red variety | Saperavi, un peu de Cabernet Sauvignon |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Neutral |
Number | 7 |
Using since | always |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 1 month |
Pressing | No |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | No |
Aging time | 6 months |
So2 | 0 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 6-7 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | No |
Aging time | 6 months |
So2 | 0 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |