Natenadze's Wine Cellar
| Winemaker | Natenadze's Wine Cellar |
| Representative | Girogi Natenadze |
| Region / Country | Meskheti / Georgia |
| Address | Saakadze str. 20 |
| Visite to winery | |
| Wine sale at property | |
| Online sales | Triple C / Natural Wine |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | |
| Buy grapes (t) | Partially |
| Regionality | preserved |
| Terroir | Mountain terraces |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Meskhuri Mtsvane, Akhaltsikhuri Tetri etc Tskhenis Dzudzu Tetri, Chitistvala Tetri etc |
Red  variety |
Shavi Aspindzura, Meskhuri Kharistvala etc Tamaris Vazi, Meskhuri Shavi, Bejhano |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (lime for outside) |
| Number | 6 x 300-500L |
| Using since | 2012 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 3-6 months |
| Pressing | Mechanical |
| Aging in amphora | Yes |
| Aging time | 3-6 months |
| Aging in other container | No |
| Aging time | 3-6 months |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 6 months |
| Pressing | Mechanical |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | No |
| Aging time | 6 months |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |