Winemaker | La Niña de Cuenca |
Representative | Lorenzo Antonio López Orozco |
Region / Country | Cuenca / Spain |
Address | Calle Muela 1, 16237 Ledaña |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Yes |
Catering | No |
Accommodation | No |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 30 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay-limestone |
Cultivation method (BIO certificate) | AB |
White variety | Albilla de manchuela |
Red variety | Bobal / Garnacha |
Rosé variety | Bobal |
Amphora | Classification of amphora | Spanish Tinaja |
Maker | Moreno Leon |
Treatment | Beeswax |
Number | 31 |
Using since | 2016 |
Washing | Hot water, sponge, steam and ozone |
Drying | Open air |
Fermentation in amphora | in amphora |
Fermentation in other container | |
with(out) maceration | Yes |
with(out) stems | with |
Maceration time | 1 up to 2 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 6 up to 18 months |
Aging in other container | |
Aging time | |
So2 | added |
Fermentation in amphora | in amphora |
Fermentation in other container | |
with(out) maceration | No (direct pressing) |
with(out) stems | without |
Maceration time | |
Pressing | |
Aging in amphora | in amphora |
Aging time | 7 months |
Aging in other container | |
Aging time | |
So2 | added |
Fermentation in amphora | in amphora |
Fermentation in other container | |
with(out) maceration | No |
with(out) stems | |
Maceration time | |
Pressing | No |
Aging in amphora | in amphora |
Aging time | 6 months |
Aging in other container | |
Aging time | |
So2 | added |
Note |