Oda Family Winery
| Winemaker | Oda Family Winery |
| Representative | Ketevan Ninidze |
| Region / Country | Samegrelo / Georgia |
| Address | Tbilisi str # 6, Martvili |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | Yes, on reservation |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | 150 a (+ 1 ha of partners) |
| Buy grapes (t) | Yes |
| Regionality | override |
| Terroir | Limestone |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Tsolikouri, Tchvitiluri, Koloshi, Dudghushi, Lakaiazh, Ashugazh |
Red  variety |
Ojalesih, Dzelshavi |
Rosé  variety |
| Amphora | Classification of amphora | Georgian tschuri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 7 (50-500L) |
| Using since | 2017 |
| Washing | high pressure cold water with ash |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 100% (3 days), 10% (6 months) |
| Pressing | Yes (Red) |
| Aging in amphora | Yes |
| Aging time | 6-7 months |
| Aging in other container | No |
| Aging time | 6-7 months |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | no maceration |
| Pressing | Yes (Red) |
| Aging in amphora | Yes |
| Aging time | 6-7 months |
| Aging in other container | No |
| Aging time | 6-7 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |