Okro's Wine
| Winemaker | Okro's Wine |
| Representative | John Okruashvili |
| Region / Country | Kakheti / Georgia |
| Address | 7, Chavchavadze Str. |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | Natural Wine |
| Catering | Yes |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | override |
| Terroir | Black clay, brown clay, limestone |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Rkatsiteli, Kakhuri, Mtsvane, Tsolikouli |
Red  variety |
Saperavi, Tavkveri |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax for some new kvevri |
| Number | 12+10 |
| Using since | 2009 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 1 month |
| Pressing | sometimes |
| Aging in amphora | Yes |
| Aging time | 24 months |
| Aging in other container | No |
| Aging time | 24 months |
| So2 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 1,5-6 months |
| Pressing | sometimes |
| Aging in amphora | Yes |
| Aging time | 36 months |
| Aging in other container | No |
| Aging time | 36 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |