Our Wine
| Winemaker | Our Wine |
| Representative | Irakli Pruidze |
| Region / Country | Kakheti / Georgia |
| Address | Bakurtskhe, Gurjaani District |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | You have to vinify yourself to be able to drink good wine! |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 5 h |
| Buy grapes (t) | 0 |
| Regionality | 100 % |
| Terroir | Carbonate & humus |
Cultivation method (BIO certificate) |
Renaissance des Appellations |
White  variety |
Rkatsiteli, Mtsvane, Khikhvi |
Red  variety |
Saperavi |
Rosé  variety |
| Amphora | Classification of amphora | Georgian Kvevri |
| Maker | |
| Treatment | Beeswax |
| Number | More than 30 (from 300L to 2000L) |
| Using since | 2005 |
| Washing | Cold water |
| Drying | Open air (Using lime to keep) |
| Fermentation in amphora | 100 % in amphora |
| Fermentation in other container | 100 % in amphora |
| with(out) maceration | with maceration |
| with(out) stems | with stems |
| Maceration time | from 2 to 3 weeks |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | from 3 to 6 months |
| Aging in other container | No |
| Aging time | from 3 to 6 months |
| So2 | partially added |
| Fermentation in amphora | 100 % in amphora |
| Fermentation in other container | 100 % in amphora |
| with(out) maceration | with maceration |
| with(out) stems | with stems |
| Maceration time | 6 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | from 3 to 6 months |
| Aging in other container | No |
| Aging time | from 3 to 6 months |
| So2 | partially added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |