Pacina
| Winemaker | Pacina |
| Representative | Giovanna Tiezzi & Stefano Borsa |
| Region / Country | Toscana / Italy |
| Address | Località Pacina 7, 53019 Castelnuovo Berardenga (SI) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 11 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | land emerged thanks to the accumulation of marine sediments |
Cultivation method (BIO certificate) |
AB |
White  variety |
Trebbiano Toscano, Malvasia del Chianti |
Red  variety |
Ciliegiolo, Canaiolo, Sangiovese, Syrah |
Rosé  variety |
| Amphora | Classification of amphora | Spanish Tinaja |
| Maker | |
| Treatment | Neutral |
| Number | 1 x 400L |
| Using since | 2021 |
| Washing | Cold water |
| Drying | Open air |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | with part of stems |
| Maceration time | |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | No |
| Aging time | |
| So2 | No |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | with part of stems |
| Maceration time | |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | No |
| Aging time | |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |